Food and Nutrition Services Supervisor
Roseau, Minnesota · Direct Hire · Applying is free — our fee is paid by the employer.
Location: Roseau
Shift: 7:00am-3:30pm; with needs earlier or later pending shifts
Job Schedule: 40hrs/week; 8 hours day
Hours: 40 hours
FTE: 1.0
Weekends: Based on scheduled needs
Holidays: Based on scheduled needs
*Pay Range: $22.18-$31.06
What you’ll get to do in this role:
- Oversees the function of the Food Service Department at the client. Done in consultation with Director of Hospitality.
- Completes and maintains assigned Food and Nutrition Services records and forms.
- Monitors the performance of food service staff by observing staff performing duties in all work areas.
- Monitors staff for compliance with OSHA mandates on workplace safety including hazard communication and blood borne pathogens.
- Actively participates in the survey process by instructing staff in matters of conduct and disclosure, maintaining presence as requested at times of surveyors are on-site and directing the timely collection of information required by the survey team.
- Assists with Personnel functions including interviewing, conducting performance evaluations, and taking appropriate actions.
- Able to perform functions of cook or food service aide as needed.
- Provides resident care through menu planning and appropriate interdisciplinary activities.
- Assists R.D. with menu development that meets the nutritional needs of residents in accordance with recommended dietary allowances and state and federal regulations.
- Orders food economically and efficiently only from sources approved or considered satisfactory by federal, state or local authorities, maintaining sufficient inventory of supplies.
- Performs public service functions that meet the needs of the facility staff as well as market the department’s ability to provide quality food.
- Maintains and promotes a safe and sanitary work environment.
- Maintaining proper dress code including good personal hygiene.
You’re an excellent fit, if you have:
-
High School Diploma or GED
-
Minium of two years of supervisory experience in food service. Demonstrated experience in food production, including planning, preparation, and meal service. Experience supervising staff, coordinating daily operations, and maintaining food safety and quality standards.
- Great Customer Service Skills
- Great Communication Skills
- Ability to work independently
- Confidential
Openings are pulled live from our applicant tracking system. Don't see a fit? Send us your resume — we're always building our pipeline.
Get new openings by email
Good roles fill fast. Tell us what you're looking for and we'll email you when something matches. Free, and you can unsubscribe any time.
Before you apply.
Does this cost me anything?
No. Never has. The employer pays our fee when you're hired. If any recruiter anywhere asks you for money to get a job, walk away.
Is this temp work?
No. Every role here is direct hire — you're on the employer's payroll, with their benefits, from your first day. We're not a temp agency.
Will my current employer find out?
Not from us. We don't send your resume anywhere without telling you which company and getting your okay first.
What if none of these fit?
Send a resume anyway. Roughly a third of what we fill never gets posted, and we work from the pipeline when a client calls.
Don't see your role?
Send us a resume and tell us what you're after. When it opens — and things open weekly — you'll hear from us first.