Roseau Cook/Aide-Full Time
Roseau, Minnesota · $18.62 to $24.21 per hour · Direct Hire · Applying is free. The employer pays our fee.
The cook prepares palatable, nutritionally sound meals consistent with department policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special dietary needs of each patient or resident. Responsible to ensure that foods are prepared and served at the proper temperatures and the proper times. Works in an efficient and economic manner so that each patient or resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values and quality of life. This position also prepares food for public service areas including the cafeteria, medical staff and caterings.
Job Details:
Location: Roseau
Shift: AM or PM Shifts ranging from 5:30am-2:00pm or 11:30am-8:00pm
Job Schedule: 4 day a week including every other weekend
Hours: 32 hours
FTE: 0.8
Weekend: every other
Holidays: every other
*Pay Range: $18.62-$24.21
What you’ll get to do in this role:
Acting supervisor in the absence of food service supervisor and manager.
Reviews menus, recipes, spreads and production sheets to determine food to prepare.
Plans cooking schedule to ensure that food will be ready at specified times.
Prepares food in correct quantities using proper food preparation and techniques to conserve nutritive value and quality of foods.
Ensuring food is served in a safety and timely manner. Uses food thermometers to determine that foods are at the proper temperature for meal service, i.e., 165 F internal temperature, and records temperatures.
Serves food according to spreadsheets, patient/resident requests and menus.
Provides support, documentation, and communication to ensure smooth operations in the Department.
Maintains work areas to meet sanitation and safety standards.
Maintaining proper dress code including good personal hygiene.
You’re an excellent fit, if you have:
- 1 yr institutional food service experience as a cook preferred
- current MN certifed food protection manager (CFPM) preferred
- great customer service and communication skills
- ability to work independently
Benefits statement:
the client offers an attractive benefits package for qualifying employees. Depending upon eligibility, we offer a variety of benefits including health, dental, and life insurance. We also offer short and long-term disability, tuition assistance, a 403(b)-retirement plan, and a generous time off package to help employees maintain a healthy work-life balance.
The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned.
the client is an Equal Opportunity Employer (EOE)
Qualifications
Skills
Preferred
Communication
ExpertCustomer Service
ExpertWork Independently
ExpertEducation
Preferred
General Educational Development or better in General Studies.
High School or better in General Studies.
Licenses & Certifications
Preferred
Cert Food Protection Mgr
The cook prepares palatable, nutritionally sound meals consistent with department policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special dietary needs of each patient or resident. Responsible to ensure that foods are prepared and served at the proper temperatures and the proper times. Works in an efficient and economic manner so that each patient or resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values and quality of life. This position also prepares food for public service areas including the cafeteria, medical staff and caterings.
Job Details:
Location: Roseau
Shift: AM or PM Shifts ranging from 5:30am-2:00pm or 11:30am-8:00pm
Job Schedule: 4 day a week including every other weekend
Hours: 32 hours
FTE: 0.8
Weekend: every other
Holidays: every other
*Pay Range: $18.62-$24.21
What you’ll get to do in this role:
Acting supervisor in the absence of food service supervisor and manager.
Reviews menus, recipes, spreads and production sheets to determine food to prepare.
Plans cooking schedule to ensure that food will be ready at specified times.
Prepares food in correct quantities using proper food preparation and techniques to conserve nutritive value and quality of foods.
Ensuring food is served in a safety and timely manner. Uses food thermometers to determine that foods are at the proper temperature for meal service, i.e., 165 F internal temperature, and records temperatures.
Serves food according to spreadsheets, patient/resident requests and menus.
Provides support, documentation, and communication to ensure smooth operations in the Department.
Maintains work areas to meet sanitation and safety standards.
Maintaining proper dress code including good personal hygiene.
You’re an excellent fit, if you have:
- 1 yr institutional food service experience as a cook preferred
- current MN certifed food protection manager (CFPM) preferred
- great customer service and communication skills
- ability to work independently
Benefits statement:
the client offers an attractive benefits package for qualifying employees. Depending upon eligibility, we offer a variety of benefits including health, dental, and life insurance. We also offer short and long-term disability, tuition assistance, a 403(b)-retirement plan, and a generous time off package to help employees maintain a healthy work-life balance.
The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned.
the client is an Equal Opportunity Employer (EOE)
Qualifications
Skills
Preferred
Communication
ExpertCustomer Service
ExpertWork Independently
ExpertEducation
Preferred
General Educational Development or better in General Studies.
High School or better in General Studies.
Licenses & Certifications
Preferred
Cert Food Protection Mgr
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